BROILED LARGE SEA SCALLOPS AND BACON
Garlic crumbed wrapped in hickory smoked bacon 11.5
BAKED STUFFED MUSHROOMS
Stuffed mushrooms, garlic butter and burgundy wine topped with a mornay glaze 9
BUFFALO CHICKEN TENDERS
Celery and carrot sticks, bleu cheese dressing 8.5
SHRIMP SCAMPI
Jumbo shrimp sautéed in our own garlic butter 12
BRUSCHETTA
Chopped tomatoes, garlic, fresh basil, olive oil, on crisp garlic bread 9
FRIED CALAMARI
Lightly breaded and fried golden, marinara sauce 12
HOT APPETIZER PLATTER
Broiled scallops wrapped in bacon, stuffed mushrooms, seafood stuffed shrimp, bruschetta and fried calamari 29
BAKED STUFFED LITTLENECK CLAMS
Freshly shucked native littlenecks stuffed with garlic wine crumbs 12
LITTLENECKS ON THE HALF SHELL
Shucked to order and served over ice with a spicy cocktail sauce (1/2 dozen) 12 (dozen) 22
WALNUT & STRAWBERRY SALAD
Roasted walnuts, feta cheese, freshly sliced strawberries over fresh baby spinach. White Zinfandel vinaigrette 9.5
ANGELICA’S HOUSE SALAD
Mixed greens, fresh tomatoes, cucumber, red onion, hickory smoked bacon, Vermont cheddar cheese, croutons and choice of dressing 9.5
FRESH LEAF SPINACH SALAD
Baby spinach, sliced mushrooms, fresh tomatoes, egg, red onion, hickory smoked bacon, dried cranberries and Vermont cheddar cheese 9.5
THE WEDGE
Iceberg wedge, red roasted peppers, hickory smoked bacon and crumbled blue cheese 9.5
GREEK VILLAGE SALAD
Mixed greens, imported feta cheese, fresh tomatoes, red onion, green peppers, cucumber and Kalamata olives with our own dressing 9.5
AUTHENTIC CAESAR SALAD
Home baked croutons, parmesan cheese and anchovies 9.5
SOUP OF THE DAY
Our Chef’s daily creation Bowl 5.5 Cup 4.5
ONION SOUP GRATINEE
Topped with melted Swiss and provolone cheeses over a homemade crouton Crock 6.5
NEW ENGLAND CLAM CHOWDER
Bowl 6.5 Cup 5
ADD TO YOUR SALAD
Grilled Chicken 12 Grilled Jumbo Gulf Shrimp 14 Broiled Steak Tips 14
BAKED POTATO 4.5
FRENCH FRIES 4.5
ONION RINGS 5.5
SWEET POTATO FRIES 5
VEGETABLE OF THE DAY 4.5
ASPARAGUS BEARNAISE 6
CARAMELIZED VIDALIA ONION 4.5
MASHED POTATOES 4.5
RICE PILAF 4
SOUTHERN COLESLAW 4
SAUTEED SPINACH 6
FETA, KALAMATA OLIVES 7
PASTA WITH GARLIC BUTTER 6
PASTA WITH SAUCE 5.5
BOSTON CLUB SURLOIN
A full pound. So choice that a whole strip yields only one such cut, onion rings, au jus $35
FILET MIGNON “4 WAYS” 8oz
Merlot mushroom reduction or au jus $34
Bacon wrapped, caramelized onions, blue cheese $36
Asparagus and béarnaise sauce $36
Fresh native lobster pie Market Price
STEAK TIPS
Marinated steak tips broiled to perfection $24
NEW YORK CUT SIRLOIN STEAK
Choice 14oz hand cut sirloin, onion rings, au jus $30
CENTER CUT PORK CHOPS
Broiled thick cut, broiled to perfection $25
SURF N’ TURF
Broiled 8oz choice filet mignon, served with stuffed shrimp or broiled sea scallops with seasoned crumbs $39
Sauteed onions and/or mushrooms 4
Garlic butter or béarnaise sauce 3.5
TEMPERATURES
RARE: cool, red center MEDIUM RARE: warm, red center
MEDIUM: mostly pink center MEDIUM WELL: slightly pink center
WELL: cooked throughout
CHICKEN MADEIRA
Sautéed breast with Madeira wine, sliced mushrooms, asparagus, melted provolone 24
CHICKEN MARSALA
Lightly sautéed with mushrooms, marsala wine 23
CHICKEN PARMIGIANA
Sautéed Italian breaded with red sauce, fresh mozzarella 23
VEAL PARMIGIANA
Sautéed Italian breaded with red sauce, fresh mozzarella 26
CHICKEN ANGELICA
Layered with sliced prosciutto, provolone cheese, mushrooms, spinach and marsala wine 25
ROAST TURKEY DINNER
Roasted daily with stuffing and homemade gravy 22
BAKED SEAFOOD TRIO
Sea scallops, gulf shrimp, haddock and sherried garlic crumbs 30
BROILED SEA SCALLOPS
Large sweet sea scallops with delicately seasoned garlic crumbs 29
STUFFED GULF SHRIMP
Jumbo gulf shrimp topped with delicately seasoned garlic crumbs 28
FAMOUS BOSTON SCHROD
A New England favorite, baked haddock, Ritz cracker crumbs and lemon wine butter 26
SHRIMP SCAMPI
Sautéed in garlic and olive oil, white wine, tomato, basil with pasta 27
GOLDEN FRIED SEA SCALLOPS
Fresh local large sea scallops, onion rings and tartar sauce 29
NEW ENGLANDER LOBSTER PIE
Fresh native lobster meat, country fresh butter and sherried Ritz cracker crumbs Market Price
CASSEROLE OF FRESH LOBSTER TAIL SAUTE
Fresh native lobster tails tenderly sautéed in country fresh butter Market Price
FRESH MAINE LOBSTER
Two pound whole native lobster, baked stuffed or boiled, drawn butter Market Price
Entrees include choice of French Fries, Mashed Potato, Rice Pilaf or Pasta,
Garden salad or Vegetable of the Day.
(Caesar or Greek instead of Garden salad 3.5)
(Please no substitutions) Ma Meals Tax 7%
Please advise your server of any allergies, ingredient restrictions or health necessitated substitutions.
Consuming or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.