DINNER MENU

STARTERS

BAKED STUFFED LITTLENECK CLAMS

BROILED LARGE SEA SCALLOPS AND BACON

Garlic crumbed wrapped in hickory smoked bacon 9.5

BAKED STUFFED MUSHROOMS

Stuffed mushrooms, garlic butter and burgundy wine topped with a mornay glaze 7.5

BUFFALO CHICKEN TENDERS

Celery and carrot sticks, bleu cheese dressing 8.5

SHRIMP SCAMPI

Jumbo shrimp sautéed in our own garlic butter 10

BRUSCHETTA

Chopped tomatoes, garlic, fresh basil, olive oil, on crisp garlic bread 8

FRIED CALAMARI

Lightly breaded and fried golden, marinara sauce 10.5

HOT APPETIZER PLATTER

Broiled scallops wrapped in bacon, stuffed mushrooms, seafood stuffed shrimp, bruschetta and fried calamari 27

BAKED STUFFED LITTLENECK CLAMS

Freshly shucked native littlenecks stuffed with garlic wine crumbs 11

LITTLENECKS ON THE HALF SHELL

Shucked to order and served over ice with a spicy cocktail sauce  (1/2 dozen) 11  (dozen) 19

SOUPS & SALADS

Caesar Salad

ANGELICA’S HOUSE SALAD

Mixed greens, fresh tomatoes, cucumber, red onion, hickory smoked bacon, Vermont cheddar cheese, croutons and choice of dressing 8.5

FRESH LEAF SPINACH SALAD

Baby spinach, sliced mushrooms, fresh tomatoes, egg, red onion, hickory smoked bacon, dried cranberries and Vermont cheddar cheese 8.5

THE WEDGE

Iceberg wedge, red roasted peppers, hickory smoked bacon and crumbled blue cheese 8.5

GREEK VILLAGE SALAD

Mixed greens, imported feta cheese, fresh tomatoes, red onion, green peppers, cucumber and Kalamata olives with our own dressing 8.5

AUTHENTIC CAESAR SALAD

Home baked croutons, parmesan cheese and anchovies 8.5

SOUP OF THE DAY

Our Chef’s daily creation    Bowl 4.5 Cup 3.5

ONION SOUP GRATINEE

Topped with melted Swiss and provolone cheeses over a homemade crouton Crock 5.5

NEW ENGLAND CLAM CHOWDER

Bowl 5 Cup 4

ADD TO YOUR SALAD

Grilled Chicken 10    Grilled Jumbo Gulf Shrimp 14

SIDES

Asparagus

BAKED POTATO 3.5

FRENCH FRIES 3.5

ONION RINGS 4.5

SWEET POTATO FRIES 4

VEGETABLE OF THE DAY 3.5

ASPARAGUS BEARNAISE 5

CARAMELIZED VIDALIA ONION 4

MASHED POTATOES 3.5

RICE PILAF 3

SOUTHERN COLESLAW 3

SAUTEED SPINACH 5

FETA, KALAMATA OLIVES 6

PASTA WITH GARLIC BUTTER 5

PASTA WITH SAUCE 4.5

STEAK & CHOPS

LAMB CHOPS

BOSTON CLUB SURLOIN

A full pound. So choice that a whole strip yields only one such cut, onion rings, au jus $31

ROAST PRIME RIB OF BEEF

Slow Roasted Queen 16oz / King 22oz. Available Saturday evenings and Sundays only $27 / $31

FILET MIGNON “4 WAYS” 8oz

Merlot mushroom reduction or au jus $27
Bacon wrapped, caramelized onions, blue cheese $28
Asparagus and béarnaise sauce $30
Fresh native lobster pie Market Price

NEW YORK CUT SIRLOIN STEAK

Choice 14oz hand cut sirloin, onion rings, au jus $27

THICK CUT LAMB CHOPS

Domestic frenched loin chops, sautéed baby spinach, mint jelly $31

CENTER CUT PORK CHOPS

Broiled thick cut, broiled to perfection $24

Sauteed onions and/or mushrooms 4
Garlic butter or béarnaise sauce 3.5

TEMPERATURES

RARE: cool, red center MEDIUM RARE: warm, red center
MEDIUM: mostly pink center MEDIUM WELL: slightly pink center
WELL: cooked throughout

HOUSE SPECIALTIES

SAMSUNG CSC

CHICKEN MADEIRA

Sautéed breast with Madeira wine, sliced mushrooms, asparagus, melted mozzarella 22

CHICKEN MARSALA

Lightly sautéed with mushrooms, marsala wine 19

CHICKEN PARMIGIANA

Sautéed Italian breaded with red sauce, fresh mozzarella 20

CHICKEN ANGELICA

Layered with sliced prosciutto, provolone cheese, mushrooms, spinach and marsala wine 22

ROAST TURKEY DINNER

Roasted daily with stuffing and homemade gravy 19

SURF N’ TURF

Broiled 8oz choice filet mignon, served with seafood stuffed shrimp or broiled sea scallops 34

BAKED SEAFOOD TRIO

Sea scallops, gulf shrimp, haddock and sherried garlic crumbs 26

PAN SEARED SEA SCALLOPS

Large sweet sea scallops, sautéed baby spinach 26

BROILED SEA SCALLOPS

Large sweet sea scallops with delicately seasoned garlic crumbs 26

 STUFFED GULF SHRIMP

Jumbo gulf shrimp topped with delicately seasoned garlic crumbs 25

FAMOUS BOSTON SCHROD

A New England favorite, baked haddock, Ritz cracker crumbs and lemon wine butter 23

SHRIMP SCAMPI

Sautéed in garlic and olive oil, white wine, tomato, basil with pasta 24

GOLDEN FRIED SEA SCALLOPS

Fresh local large sea scallops, onion rings and tartar sauce 25

NEW ENGLANDER LOBSTER PIE

Fresh native lobster meat, country fresh butter and sherried Ritz cracker crumbs Market Price

CASSEROLE OF FRESH LOBSTER TAIL SAUTE

Fresh native lobster tails tenderly sautéed in country fresh butter Market Price

FRESH MAINE LOBSTER

Two pound whole native lobster, baked stuffed or boiled, drawn butter Market Price

Entrees include choice of French Fries, Mashed Potato, Rice Pilaf or Pasta,
Garden salad or Vegetable of the Day.
(Caesar or Greek instead of Garden salad 3.5)
(Please no substitutions) Ma Meals Tax 7%

Please advise your server of any allergies, ingredient restrictions or health necessitated substitutions.

Consuming or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.