Early Supper Specials
Monday – Friday 4:00pm – 6:30pm
Saturday 4:00 – 5:30pm
Order must be in kitchen by 6:30, Saturdays by 5:30
Complete Dinners
Chilled Cranberry Juice, Tomato Juice or Soup of the Day
(Substitute Clam Chowder $2.95 or French Onion Soup $2.95)
Tossed Garden Salad – Choice of Dressing
(Substitute Greek Salad $2.95 or Caesar Salad $2.95)
CHICKEN SALTIMBOCCA
Chicken breast with sliced prosciutto, fresh basil and sage, provolone cheese and marsala sauce 18.95
BAKED STUFFED SHRIMP
Jumbo Gulf Shrimp baked with sherried garlic crumbs 19.95
FAMOUS BOSTON SCROD
A New England favorite, baked haddock, Ritz Cracker crumbs and lemon wine butter 18.95
BROILED SEA SCALLOPS
Large sweet scallops, sherried garlic crumbs 19.95
ROAST TURKEY DINNER
Roasted daily in our own ovens. With our famous turkey gravy and homemade mashed potato 17.95
CHICKEN PARMIGIANA
Sautéed Italian breaded breast in red sauce, smothered in fresh mozzarella over pasta 17.95
THICK CUT PORK CHOP
Broiled single pork chop 17.95
NATIVE HADDOCK PIE
Chunks of fresh haddock en casserole, sherried Ritz crumbs, country fresh butter 17.95
SIRLOIN STEAK
Hand cut choice strip sirloin 8oz. 17.25
SIRLOIN STEAK TIPS
Marinated and broiled to perfection 19.95
Includes
Choice of One
Rice Pilaf, Cottage Fries, French Fries or Mashed Potato
(Substitute baked potato, pasta with sauce or vegetable of the day $2.25)
Choice of One
Hot Coffee, Iced Coffee, Tea, iced Tea or Soda
(Refills $1.75)
Choice of One
Hot Fudge or Strawberry Sundae, Homemade Grape Nut Pudding,
Sugar Free Jell-O with Whipped Cream, Raspberry Sherbet,
Vanilla or Chocolate Ice Cream, or Ice Cream of the Week
Please advise your server of any allergies, ingredient restrictions or health necessitated substitutions.
Consuming or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
(please no substitutions) MA Meals Tax 7%