Luncheon Menu

Starters

STARTERS1

SOUTHERN FRIED CHICKEN WINGS

Golden fried, coleslaw, barbecue sauce 9

LITTLENECKS IN THE HALF

Shucked to order and served over ice with a spicy cocktail sauce 12

STUFFED POTATO SKINS

Melted Vermont cheddar and hickory smoked bacon, sour cream 9

BUFFALO CHICKEN TENDERS

Celery and carrot sticks, bleu cheese dressing 9

FRIED CALAMARI

Lightly breaded and fried golden, marinara sauce 12

BRUSCHETTA

Chopped tomatoes, garlic, fresh basil, olive oil, on crisp garlic bread 8.5

Soups & Salads

salad

ANGELICA’S HOUSE SALAD

Mixed greens, fresh tomatoes, cucumber, red onion, hickory smoked bacon, Vermont cheddar cheese, egg, sliced mushrooms, croutons and choice of dressing 9.5

GREEK VILLAGE SALAD

Mixed greens, imported feta cheese, fresh tomatoes, red onion, green peppers, cucumber and Kalamata olives with our own dressing 0.5

SOUP OF THE DAY

Our Chef’s daily creation Bowl 4.75 Cup 3.75

ONION SOUP GRATINEE

Topped with melted Swiss and provolone cheeses over a homemade crouton Crock 5.75

FRESH LEAF SPINACH SALAD

Baby spinach, sliced mushrooms, fresh tomatoes, egg, red onion, hickory smoked bacon, Vermont cheddar cheese and dried cranberries 9.5

THE WEDGE

Iceberg lettuce, red roasted peppers, hickory smoked bacon and crumbled blue cheese 9.5

NEW ENGLAND CLAM CHOWDER

Bowl 5.75 Cup 4.5

AUTHENTIC CAESAR SALAD

Home baked croutons, parmesan cheese and anchovies 9.5


ADD TO YOUR SALAD

Grilled Chicken 7 Grilled Jumbo Gulf Shrimp 9.5 Broiled Steak Tips 10


Classic Burgers

burger

Burgers served with choice of hearty white bulkie roll, accompanied by lettuce and tomato. French fries, cottage fries, chips or southern coleslaw and a deli pickle. (Substitute sweet potato fries  1.75)


CHEESEBURGER

With your choice of Vermont cheddar or Swiss 13

BACON CHEESEBURGER

Topper with hickory smoked bacon and Vermont cheddar cheese 13

AU POIVRE BURGER

Peppered with caramelized onions, sautéed mushrooms and melted Vermont cheddar  13

MUSHROOMS PROVOLONE BURGER

Sautéed mushrooms and melted provolone 13

BUFFALO BLEU BURGER

Bleu cheese, caramelized onions, hickory smoked bacon and hot sauce 13

BLACK AND BLEU BURGER

Cracked black pepper with hickory smoked bacon, provolone cheese and bleu cheese 13


THE DELUXE

Half Pound USDA choice beef  12


HOT & COLD SANDWICHES

sandwich

Sandwiches served on a choice of white, wheat, pumpernickel or hearty white bulkie roll. Sandwiches served with french fries, chips, cottage fries or southern coleslaw and a deli pickle. (Substitute sweet potato fries or vegetable of the day $1.75)


CLASSIC REUBEN

Lean corned beef, sauerkraut, Swiss cheese, Russian dressing, grilled on pumpernickel bread 13

FRENCH DIP

Thinly sliced roast beef with melted Swiss cheese on toasted bulkie roll with au jus for dipping 13

SIRLOIN STEAK

Open face 8oz choice sirloin, lettuce, tomato and onion 17

LOBSTER ROLL

Local lobster meat with a hint of mayo on a grilled bun Market Price

GRILLED CHICKEN

Seasoned grilled breast of chicken, lettuce and tomato and mayo on a fresh bulkie roll 13

THE CLUB

Fresh turkey, crispy bacon, lettuce, tomato and mayo 12.5

HOT TURKEY

Roasted daily. Open face with our famous turkey gravy and homemade mashed potatoes 13.5

CHICKEN PARMIGIANA

Sauteed Italian breaded breast of chicken with red sauce smothered in fresh mozzarella 13

B.L.T.

Hickory smoked bacon, lettuce, tomato and mayo 9

HOT ROAST BEEF

Thin sliced roast beef, barbeque sauce and bulkie roll 13

BUFFALO CHICKEN BLEU

Grilled chicken breast, bleu cheese, caramelized onions, hot sauce on a fresh bulkie roll 13.5

FRIED HADDOCK

Fresh native haddock lightly breaded and fried on a toasted roll 14   with cheese 15

LITE ENTREES

SAMSUNG CSC

ROASTED TURKEY DINNER

Roasted daily in our own ovens. With our famous turkey gravy and homemade mashed potato 14.5

STEAK TIPS

Broiled to perfection 18.5

BROILED SEA SCALLOPS

Large sweet sea scallops, sherried garlic Ritz Cracker crumbs and lemon wine butter 18

FAMOUS BOSTON SCHROD

A New England favorite, baked haddock, Ritz Cracker crumbs and lemon wine butter 16.5

NEW ENGLAND LOBSTER PIE

Fresh native lobster meat, country fresh butter and sherried Ritz Cracker crumbs Market Price

STUFFED GULF SHRIMP

Jumbo Gulf Shrimp (4) stuffed with our own sherry wine crumbs 17.5 with Drawn Butter +$1

CHICKEN PARMIGIANA

Sauteed Italian breaded cutlet with red sauce, Mozzarella Chicken 14.5

BROILED PORK CHOPS

Thick cut, with au jus Single 15 Double 22

SIRLOIN STEAK

8oz hand cut choice sirloin , onion rings 17

GOLDEN FRIED SEA SCALLOPS

Golden Fried sea scallops, onion rings, tarter sauce 18

CHOPPED SIRLOIN STEAK

Broiled choice ground sirloin with caramelized onions and mushroom gravy 14.5

CHICKEN MARSALA

Lightly sauteed with mushrooms, Marsala wine 14.5

Entrees include choice of French Fries, mashed potato, rice pilaf or pasta.
Garden salad or vegetable of the day.
(Substitute Caesar or Greek instead of Garden salad 3.75)
(Substitute sweet potato fries 1.75)

MA Meals Tax 7%

Please advise your server of any allergies, ingredient restrictions or health necessitated substitutions.
Consuming or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.