Tavern Menu

Starters

Calamari

STUFFED POTATO SKINS
Melted Vermont cheddar and hickory smoked bacon, sour cream 9

SOUTHERN FRIED CHICKEN WINGS
Golden fried, coleslaw, bbq sauce 8.5

HOUSE CHICKEN WINGS
Our Famous Wings broiled Greek style 8

BUFFALO CHICKEN TENDERS
Celery and carrot sticks, bleu cheese dressing 9

FRIED CALAMARI
Lightly breaded and fried golden, marinara sauce 9.5

Soups & Salads

house salad

ANGELICA’S HOUSE SALAD
Mixed greens, fresh tomatoes, cucumber, red onion, hickory smoked bacon, Vermont cheddar cheese, egg, sliced mushrooms, croutons and choice of dressing 8

GREEK VILLAGE SALAD
Mixed greens, imported feta cheese, fresh tomatoes, red onion, green peppers, cucumber and Kalamata olives with our own dressing 8.5

SOUP OF THE DAY
Our Chef’s daily creation Bowl 4.5 Cup 3.5

ONION SOUP GRATINEE
Topped with melted Swiss and provolone cheeses over a homemade crouton Crock 5.5

FRESH LEAF SPINACH SALAD
Baby spinach, sliced mushrooms, fresh tomatoes, egg, red onion, hickory smoked bacon, Vermont cheddar cheese and dried cranberries 8

THE WEDGE
Iceberg lettuce, red roasted peppers, hickory smoked bacon and crumbled blue cheese 8

NEW ENGLAND CLAM CHOWDER
Bowl 5 Cup 4

AUTHENTIC CAESAR SALAD
Home baked croutons, parmesan cheese and anchovies 7.5


ADD TO YOUR SALAD

Grilled Chicken 5.5   Grilled Jumbo Gulf Shrimp 8


Classic Burgers

burger

Burgers served with choice of hearty white bulkie roll, accompanied by lettuce and tomato. French fries, cottage fries, chips or southern coleslaw and a deli pickle. (Substitute sweet potato fries  1.25)


CHEESEBURGER
With your choice of Vermont cheddar or Swiss 10

BACON CHEESEBURGER
Topper with hickory smoked bacon and Vermont cheddar cheese 11

AU POIVRE BURGER
Peppered with caramelized onions, sautéed mushrooms and melted Vermont cheddar  11

MUSHROOMS PROVOLONE BURGER
Sautéed mushrooms and melted provolone 11

BUFFALO BLEU BURGER
Bleu cheese, caramelized onions, hickory smoked bacon and hot sauce 11

BLACK AND BLEU BURGER
Cracked black pepper with hickory smoked bacon, provolone cheese and bleu cheese 11


THE DELUXE
Half Pound USDA choice beef  9.5


HOT & COLD SANDWICHES

chicken parm

Sandwiches served on a choice of white, wheat, pumpernickel or hearty white bulkie roll. Sandwiches served with french fries, chips, cottage fries or southern coleslaw and a deli pickle. (Substitute sweet potato fries or vegetable of the day 1.50)


CLASSIC REUBEN
Lean corned beef, sauerkraut, Swiss cheese, Russian dressing, grilled on pumpernickel bread 10/5

FRENCH DIP
Thinly sliced roast beef with melted Swiss cheese on toasted bulkie roll with au jus for dipping 10.5

SIRLOIN STEAK
Open face 8oz choice sirloin, lettuce, tomato and onion 14

LOBSTER ROLL
Local lobster meat with a hint of mayo on a grilled bun Market Price

GRILLED CHICKEN
Seasoned grilled breast of chicken, lettuce and tomato and mayo on a fresh bulkie roll 10

THE CLUB
Fresh turkey, crispy bacon, lettuce, tomato and mayo 10.5

HOT TURKEY
Roasted daily. Open face with our famous turkey gravy and homemade mashed potatoes 10

CHICKEN PARMIGIANA
Sauteed Italian breaded breast of chicken with red sauce smothered in fresh mozzarella 9.5

B.L.T.
Hickory smoked bacon, lettuce, tomato and mayo 8

HOT ROAST BEEF
Thin sliced roast beef, barbeque sauce and bulkie roll 10.5

BUFFALO CHICKEN BLEU
Grilled chicken breast, bleu cheese, caramelized onions, hot sauce on a fresh bulkie roll 10.5

FRIED HADDOCK
Fresh native haddock lightly breaded and fried on a toasted roll $10   with cheese 11.5

LITE ENTREES

LUNCHEON MENU

ROASTED TURKEY DINNER
Roasted daily in our own ovens. With our famous turkey gravy and homemade mashed potato 12.5

PANKO FRIED PORK TENDERLOIN
Fried with panko crumbs, mushroom merlot reduction 12.5

BROILED SEA SCALLOPS
Large sweet sea scallops, sherried garlic Ritz Cracker crumbs and lemon wine butter 15

FAMOUS BOSTON SCROD
A New England favorite, baked haddock, Ritz Cracker crumbs and lemon wine butter 13.5

NEW ENGLAND LOBSTER PIE
Fresh native lobster meat, country fresh butter and sherried Ritz Cracker crumbs Market Price

STUFFED GULF SHRIMP
Jumbo Gulf Shrimp (4) stuffed with our own sherry wine crumbs 16

CHICKEN PARMIGIANA
Sauteed Italian breaded cutlet with red sauce, Mozzarella 12

BROILED PORK CHOPS
Thick cut, with au jus Single 13 Double 20

SIRLOIN STEAK
8oz hand cut choice sirloin , onion rings 16

GOLDEN FRIED SEA SCALLOPS
Golden Fried sea scallops, onion rings, tarter sauce 15

CHOPPED SIRLOIN STEAK
Broiled choice ground sirloin with caramelized onions and mushroom gravy 13

MARSALA
Lightly sauteed with mushrooms, Marsala wine     Chicken  13

Entrees include choice of French Fries, mashed potato, rice pilaf or pasta.
Garden salad or vegetable of the day.
(Substitute Caesar or Greek instead of Garden salad 3)
(Substitute sweet potato fries or baked potato 1.50 when available)

Please advise your server of any allergies, ingredient restrictions or health necessitated substitutions.
Consuming or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
(please no substitutions) MA Meals Tax 7%